A strawberry bundt cake was requested for dessert. I still have no idea what I did wrong.
“Wrong”? Where is the “wrong”? Looks edible to me!
Thank you!
I agree and it already devided
Lol!
Its a strawberry bundt cake. There can be no ‘fail’.
I’m a perfectionist with my cakes lol
Heh. slice off the torn ends, put on cake plate as normal, and tell your guests “you’d better get some quick, look, its almost gone already!”
LMAO!! Great idea!
My mom taught me that when doing a cake to grease/oil the pan then to dust it with flour to help with the release.
The batter will cling to the flour and not the oiled pan.
I do that. But I used Crisco. Next time I’ll use spray
I’d still eat it.
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“Wrong”? Where is the “wrong”? Looks edible to me!
Thank you!
I agree and it already devided
Lol!
Its a strawberry bundt cake. There can be no ‘fail’.
I’m a perfectionist with my cakes lol
Heh. slice off the torn ends, put on cake plate as normal, and tell your guests “you’d better get some quick, look, its almost gone already!”
LMAO!! Great idea!
My mom taught me that when doing a cake to grease/oil the pan then to dust it with flour to help with the release.
The batter will cling to the flour and not the oiled pan.
I do that. But I used Crisco. Next time I’ll use spray
I’d still eat it.