As I sat on the sofa this past Saturday morning  surrounded by my dogs, my handgun within reach, watching my 3 month old daughter happily dream away in her swing, my thoughts drifted to a conversation I had earlier this week with a friend who has a young daughter.

It was a conversation about how to teach conflict resolution at such a young age and if she could understand when to when to walk away. Of course, my mind always has to step over the edge and remind my friend that just because her daughter knows to walk away doesn’t mean a threat will not come after her.  We don’t like to imagine any type of harm coming to our kids but she needs to make sure, even as little as she is, that she knows how to defend herself.

I’m not quite sure how old I was, but my mom was the first person who brought the reality to me that my older brothers weren’t always going to be there to step in if I was being bullied; that mom and dad aren’t going to always be walking with me down our safe suburban streets. I finally understood wholeheartedly that strangers are more than a threat of just not knowing who they are.

My awareness came to light in my early school age years. I could have been in Kindergarten, but it was most likely first grade as I remember sitting at my desk and felt that I finally understood the difference between good and evil. I remember it feeling like a virtual line was drawn in the differences. It became somehow tangible now that I understood the concept.

My mom didn’t drive when I was little and my dad worked crazy hours, so when I started school we had a password in case someone else had to come pick me up at school. She sat me down on the brown sofa in our living room, made kind of a game out of coming up with the password and we came up with “fiddlesticks” which I agreed to immediately because she told me it was one of my brother’s passwords, too (as an adult, I’m sure she was just at her wits end trying to get me to agree to any password at this point, lol). I remember looking at her and wondering if she knew that I was in danger (which I wasn’t) and that was why this password was so important. Who was coming to get me, I wondered as she pressed on that it was a secret password that only I and the person picking me up would know.

If my mom ever had any trouble talking to her kids, I wouldn’t know. She’s always been quite matter-of-fact when talking to me. A few years later, out of nowhere she said to me something like “do you know what to do if someone is choking you?” As I looked at her, imagining a person walking towards me with their hands outstretched reaching for my throat, she goes “break their thumb. People lose their grasping ability if you break their thumb” then she took a sip of her coffee, showed me how to do it and sent me on my merry way.

Another time, she told me regardless if I had time to run or time to fight to scream “fire” as loud as I possibly can. People will not respond to “help”, she advised.  ”Help” is a word that people are too used to hearing…yell “Fire” and people will come running.

I was almost late for my first day of high school. As I heard the bus coming down the street, my mom stopped me as I was headed out the door. She held my shoulders, looked me straight in the eye and said, in this exact order: “No drugs, no sex, no smoking.” End of lesson. She didn’t have to say anymore. I understood the words in the order in which she said them. No drugs: don’t lose control of yourself which will lead to your getting into the following situations when you don’t want to be. Be aware at all times. Keep your wits about you, girl, because you alone are responsible for your safety.

I am willing to teach my own daughter and any future children I may have the same lessons, although I will include one more because a piece of paper won’t protect her from those who want to do her harm.

 

 

Linoge over at Walls of the City is running his fundraiser again to benefit Honored American Veterans Afield. HAVA was formed a few years ago to support the “the healing and re-integration of disabled combat veterans back into normal American life through participation in outdoor events”.

Click this link here to check out his post that details the prizes and how to donate.There are 10 prize packages that should give you enough incentive to donate $5.00 toward this great cause. Giving up a day or two of your drive-thru morning coffee is worth it. 

Lookit what I bought the other day:

Guns & Ammo CZ USA

To say I’m a little bit of a CZ snob is an understatement so when I saw this at the bookstore, I couldn’t resist shelling out almost $10 which is not something that I normally do. I definitely wouldn’t pay that much for a cooking or baking magazine and for those who know me probably don’t believe me.

To be honest, I would have walked right by the cover if not for the fact that my guy pointed out the issue to me. I’m not a fan of the P-09 for no other reason than I’m just not into the look of it. I’ve never shot it so maybe my opinion will change if I ever do.

The issue lives up to it’s promise of being a Special Collectors Edition. It is FULL FULL FULL of information with regards to the history of the company and it’s a virtual mini catalog of their firearms.

 

Hey everyone…a really good friend of mine has a great home-made laundry detergent recipe to share with all of you. Take a read and try it out!

Written by Felicia Hawthorne

I received a recipe for making home-made laundry detergent from my wonderful Aunt.  She had told me that an old-timer that frequented her shop had given it to her, but she had yet to try it.  The ingredients were so basic and it seemed so easy to make, that I had to try it for myself.

The ingredients are:

  • 1 bar of Ivory soap
  • 1 ½ cups of white vinegar
  • 1 – 5 gallon bucket
  • Water

 

The instructions are extremely simple.

Grate one bar of ivory soap into a 5 gallon bucket.  It literally takes all of 5 minutes for this part.  Next, boil water and add to the 5 gallon bucket, filling 2/3 of the way.  Stir until the soap shavings are dissolved.  Next, stir in the vinegar.  The vinegar will eradicate all the suds that the soap produced, thus making this he washer friendly.

I will say this, the mixture doesn’t smell great.

Now to say that I was nervous to use this is a huge understatement.  I decided to use this on a load of towels.  I added two laundry scoop sizes of the homemade brew to my washer, closed the lid and hoped for the best.  I knew that if it came out of the wash smelling the way it went in, I would be rewashing a load of laundry.

After the cycle completed, I nervously lifted the lid and proceeded to smell the freshly washed laundry.  I was amazed!!  It had such a wonderful, clean smell.  I even did a side by side comparison of laundry done with my more expensive store bought laundry detergent and this one wins, hands down!  So for around $1.00, I have a wonderful new laundry soap.

Now I’ll list a few facts for some of you cynics.

Ivory soap is one of the purest soaps on the market and it is antimicrobial.  Vinegar is 90% effective against mold and 99.9% effective against bacteria, not to mention that it will eliminate almost any odor out there.  Vinegar is also known to brighten fabric colors.

I’m sold!

Thank you Aunt Cindy for sharing this recipe with me, for everyone else, give it a try.  You’re sure to be pleasantly surprised.

 

Somehow, over the years, gun ownership has become quite the controversy. It has slowly turned from a right into a question of it’s need. The recent tragedy in Connecticut has divided our country on the 2nd Amendment more than I could have imagined.

Cheaper than Dirt has suspended online sales of firearms. Wal-Mart & Dick’s Sporting Goods are pulling ads/firearms. All out of fear of retribution and offending those who (don’t) shop there. Seriously? Did these companies think their decisions through?

What’s worse is the infighting I am seeing among my fellow gun owners on Twitter and Facebook. Here is one paraphrased tweet that sums up the argument quite nicely:

“I’m okay with an assault weapons ban because you can’t use them for hunting”

What?!?! To hear a fellow gun owner call a semi-auto an assault weapon pains me.  ”Assault” & “Weapon” are words used to scare and manipulate the masses using a language of fear. Also, you can hunt with semi-autos in certain areas. For me, this statement above epitomizes the “tell on your neighbor and you won’t be punished” theme occurring lately.

Some of you know that I’m a National Match Black Powder Competitive Shooter. I’ve come across many competitors that are so wrapped up in their BP firearms that they simply cannot understand why I have an AK-47. Um…because I like it. No other reason needed besides that.

Banning one type of firearm simply because it’s not one that you use in your life is just as bad as the anti-gunners calling for confiscation. No, it’s worse because you seem to value and understand the 2nd Amendment. All you are doing is turning your back on your fellow gun owners and pointing them out to those who want to strip them of their right while you cling to yours.

No matter what happens, no matter what legislation winds up getting passed, no matter if confiscation does occur…those 20 children were murdered and nothing will bring them back. Instead of fighting with each other on what firearm is better than another, how about we all  exercise our right to bear arms? You like shotguns? Go buy a shotgun. You like AR’s? Go buy one.  Revolvers? buy one for each hand. Bring a friend to a range. Take a class. But above all, stop telling your fellow gun owners/enthusiasts that you are okay with a ban “as long as x” isn’t affected.

Hypocrisy leaves a stench, y’know.

 

When I first started to entertain the idea of canning, I’ve always pictured being in a rustic log cabin surrounded by the sounds of the forest with my fireplace snapping & popping at one end of my kitchen and my counter lined with empty, glistening glass jars just waiting to be filled with all sorts of delicious jams, jellies, fruits & vegetables. At the end of the day, I would sit in my leather recliner next to the fireplace and admire all the little jars lined up neatly in my cabinets, secure in the fact that we will not go hungry this winter due to my hard work, while sipping a nice cold beer. *happy sigh*

Back to reality.

I’ve been canning for about 5 years…well, if you were to add up all the time I actually spent physically canning, I’d be okay with saying I’ve been canning for a month. Yeah. That’s more like it. I’m not an expert by any means and I’ve made my fair share (and then some) of mistakes.

My first adventure with canning, I decided to make peach jam. I love peaches and after reading over the recipe and directions from the Ball Company, I thought that I’d give it a try.

Basically, you have to peel a ton of peaches, cut them up and boil them with sugar and water and add pectin before pouring the concoction into the mason jars and processing them in a water bath. Easy, peasy, right? LISTEN to me and listen to me good…FOLLOW THE DIRECTIONS.

I’m a cook and a baker which means I take a lot of liberty with recipes because I understand the chemistry behind them. It’s not the same with canning. TRUST ME.  There is a reason why there are books with explicit directions in them for canning.

I started my water bath so that all I’d have to do is pour the hot peach jam into the hot jars, tighten the lids and put them directly into the water bath (which is recommended, by the way…hot foods go into hot jars, cold into cold otherwise you run the risk of glass breaking). I decided to add more peaches than necessary which meant that I needed to add more pectin. This resulted in me panicking at the stove with tons of pots and pans boiling over fighting against time to get everything I cooked stored properly in these little glass jars. The payoff would be how pretty these little glass jars would look all lined up in my cabinets and I would admire them from my rocking chair as I calmed my nerves by the fire with a nice cold beer. *SNAP SNAP* BACK TO REALITY

Have you ever experienced a liquid sugar burn? I’ve burned myself when I was younger when making candy canes around Christmas time because I kept getting in my mom’s way. A liquid peach jam burn is on a whole different plane. You try to wipe & wipe the hot jam off your forearm, only to realize you are merely spreading the molten lava around thereby increasing the surface area of pain before seeing the kitchen faucet and turning the cold tap on full blast. BUT OH NO!!! It was HOT water that came bursting out because, in your ADD nature, you were doing way too many things at once and 30 seconds ago you were filling a different pot with hot water for something that seemed important at the time which is why you panicked at the stove in the first place when you heard sizzling, then smelled burning peaches and upon pushing the overflowing pot out of the way, you caused the air bubble that was forming at the bottom of the pot to come rushing to the surface and splash your forearm with liquid fire.

Soon, the water rushes back to cold, soothing your burn and you look over at the rows & rows of mason jars with contempt, wondering why you started this endeavor in the first place; you realize that you really need to start with a smaller batch of whatever it is you are trying to can and you need to stop being stubborn and creative and FOLLOW DIRECTIONS. My goodness…you can kill someone with botulism or worst of all, lose your entire batch and that is no fun at all. I’d rather deal with another burn.

Guess what happens when you add too much pectin? Your dreams of sweet, spreadable peach jam turn to cement when you open a jar the next morning. But it LOOKS spreadable!?!?! This is one of those times that you admit defeat and go out to breakfast followed by a trip to the dumpster to trash all the new mason jars you just destroyed because you cannot get the damn jam out of them. Next time, read and FOLLOW the directions.

Fast forward to 5 years later…I’ve successfully canned tomato sauce, more peach jam, strawberry jelly, hot pepper jelly, butternut squash, collards and homemade chicken soup. There is nothing like a cool day and opening a jar of homemade chicken soup and it be just as fresh as the day you made it…you get the benefit without the hours of work.

There are two canning processes – water bath canning where you boil the canning jars in a pot of water for an allotted amount of time and using a pressure canner where you utilize the pressure for an allotted amount of time. You use the water bath for canning jams & jellies for example and the pressure canner for veggies and anything with meat. They need to process for a certain amount of time to ensure all the bacteria has been killed off so you don’t poison yourself or your family when you open the jars a few days to a few months later.

The great thing about canning is that you are the one in charge of what you are eating. There are no preservatives or additives to keep the food fresh (except pectin or salt or vinegar, etc. depending on the recipe). Once you get familiar enough with what types of food can be canned with each method and how long each vegetable/fruit/meat needs to process, you can create some pretty awesome dishes to eat later.

Right now, my canning focus has been for training purposes so I get better at it and for when my baby girl starts on solid foods. I’ve stopped buying canned & frozen veggies for when SHTF. I’m working on building up my stock of freshly canned goods. The thing to keep in mind is to date your canned goods and can monthly if not weekly so you always have fresh food on hand. You don’t want to be in a tight spot a year from now and open a spoiled jar. Treat the foods you canned just like the cans you bought from the store. Eat them. When you happen upon a sale of sweet potatoes for .39 cents per pound buy as many as you are able to afford and spend a few hours canning them up for future use. Future can be next weekend or a few months from now. By taking advantage of the sales and getting into a routine with canning, you will have yourself a nice variety of food. Feel free to can leftovers, too, instead of throwing them out or letting them sit in the fridge for days until they finally get thrown out because they spoiled. I especially enjoy being able to pull something I canned out of the cabinet when the last thing I feel like doing is cooking a full meal. Take the collards for instance…they can take FOREVER to cook, but since I have them canned, I can concentrate on the main dish and heat them up when supper is done.

I still overwhelm myself when I get the itch to can. I have not taken my own advice outlined above as much as I should so I do not have the rows & rows of pretty colorful jars of fresh food in my cabinet. I have to keep reminding myself that I do not need to can 25 jars of sweet potatoes at a shot…3 or 4 is just as good.

I’ve recently discovered that a pressure canner can cook a 12 pound pot roast in 45 minutes. Talk about a time saver. Combine that with the collards…YUM!!!

 

 

Earlier this week I hit the 90 day mark. That’s right…90 days until my little girl is here. 90 days to get prepared for her, to make sure she has the best rated stroller, crib, etc. that we can afford along with canning some baby food for future use. Oh yeah, and starting her college firearm college fund.

I’m fairly new to canning as I’ve only canned off & on for a few years and it was exclusively water bath canning. We recently bought a pressure cooker and after multiple awesome meals, I decided to finally take the plunge and can some veggies.

I had success with collards and chicken soup, so yesterday when I decided to put up some butternut squash it was no big deal to me. I followed the directions completely and was excited to see the results. I was very surprised when I opened the lid to the pressure cooker and one of the Ball jars was split from the bottom up. I didn’t notice until I took it out of the canner. I’ve never had a jar break on me before.

This minor incident reminded me that the best intentions and plans can go awry, especially when you least expect it, even when you follow all the rules.

Like other pregnant women, I’ve been trying to decide which route is best for me to take in about these 90 days. We’ve already had the hospital tour and their philosophy is along the lines of what we want – no forced drugs, no forced inducing, no immediate vaccines…they no longer even have a public nursery and baby gets to stay in my room the entire time. There is no chance of someone swooping in and stealing/swapping out baby girl as me, her daddy & baby will each have a security device on our person that in the event that someone does try to remove her from my room, the entire hospital will shut down and an alarm will sound. Sweet Pea cannot go anywhere without one of us with her during our stay.

After reading multiple books on labor & delivery, I’ve already decided I want as natural a birth as possible. Women are built for this for a reason; our bodies know what to do.  Modern medicine has made labor & delivery easier for the doctor(s) & their schedule, not the mother as her body will go into auto-mode telling her when to push. Am I totally against hospital intervention? No, not by any means. But only if (not when) there is a true medical emergency. It’s just pain. My body is not breaking into pieces. Do I sound overly optimistic? Perhaps. Only time will tell. But I’m hoping by keeping a positive outlook, that even if we do need hospital intervention, everything will work out for the best.

Now I just need to decide what will happen if she doesn’t like AK’s. We can’t have that. What am I going to do with this shirt?

Yeah, yeah, I know. They’ve been around for a few years now, but I’m slowly discovering them.

My favorite, by far, is their cover of “You Are My Sunshine”. I get the chills EVERY time I hear it.

Closely followed by their cover of “Billie Jean” (I might just become a MJ fan)

And, of course, “Poison & Wine”, one of their popular songs. (couldn’t be a post about them without it)

And “Barton Hollow”…my FAVE :)

Today, is National Talk Like a Pirate Day…or, if you have an accent like me, it will sound more like:

Tawk like a Pie-rit Day.

OR

If you don’t sound like me and take advantage of this sweet offer from Krispy Kreme, thankfully posted by Jonathan over at TORARADICAL.com (otherwise I would have missed it), you will sound like this:

“Shiver me timbers!! One donut please.” (if you just deliver a line, plain clothes)

or, to really get into it…dress up like a pirate and get a whole dozen of those sweet, delicious, glazed donuts:

“Shiver me timbers, me hearty!! Present henceforth to this wench a dozen glazed doubloons to share with my Gentlemen o’ Fortune as we go on the account!” (translation: Good Morning!  I have a team meeting today and it’s my turn to bring the donuts)

I think the key with sounding like a pirate is to REALLY belt it out…I mean, you’re pretending to be a bloody pirate. Make that voice BOOM like a cannon!

Alas…there are no Krispy Kremes nearby and I do not have a pirate outfit so I will not be partaking. But get out there and enjoy a free donut for me!!

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